Fresh Strawberry Pie Recipe: A Classic Homemade Summer Dessert

Nothing says summer quite like a fresh strawberry pie bursting with juicy, ripe berries. This classic dessert combines sweet strawberries, a flaky pie crust, and a glossy homemade strawberry glaze that highlights the natural flavor of the fruit.Unlike baked fruit pies, this fresh strawberry pie keeps the berries vibrant and fresh. The filling is gently coated in a strawberry-infused glaze, creating a beautiful dessert that looks as good as it tastes.Whether you’re preparing a family dessert, hosting a barbecue, or celebrating strawberry season, this easy fresh strawberry pie is always a crowd-pleaser.

Fresh Strawberry Pie Recipe – Easy Homemade Summer Dessert

Make the best fresh strawberry pie with juicy strawberries, a flaky crust, and a homemade strawberry glaze. Easy, refreshing, and perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 8 slice

Course: Dessert

Cuisine: American

Calories: 290

Ingredients Method Notes

Ingredients

  

For the Pie Crust

• 1 prepared 9-inch pie crust homemade or store-bought

For the Strawberry Filling

• 2 pounds fresh strawberries washed and hulled
• ¾ cup granulated sugar
• ¾ cup water
• 1 teaspoon lemon juice
• 3 tablespoons cornstarch
• 3 tablespoons cold water
• Optional Whipped Cream Topping
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

Method

 

Step 1: Bake the Pie Crust

1. Preheat your oven to 450°F (232°C).
2. Roll out the pie dough and fit it into a 9-inch pie plate. Fold and crimp the edges as desired. Dock the bottom of the crust by poking holes with a fork.
3. Bake for 10–12 minutes, or until lightly golden. Remove from the oven and allow it to cool completely.

Step 2: Prepare the Strawberries

1. Hull and clean all strawberries thoroughly.
2. Reserve approximately ¾ pound of strawberries for the glaze. Slice the remaining strawberries into quarters or bite-sized pieces and place them in a large bowl.

Step 3: Make the Strawberry Glaze

1. In a medium saucepan, combine:
2. ¾ pound strawberries
3. ¾ cup sugar
4. ¾ cup water
5. 1 teaspoon lemon juice
6. Bring the mixture to a boil over medium-high heat. Cook for about 3 minutes, stirring frequently and breaking up the berries.
7. Strain the mixture through a fine sieve, pressing gently to extract as much liquid as possible.
8. Measure the liquid and adjust with water if needed until you have approximately 12 ounces.

Step 4: Thicken the Glaze

1. Return the strained liquid to the saucepan.
2. Mix the cornstarch and cold water together to form a slurry.
3. Bring the strawberry liquid to a boil and whisk in the slurry. Continue cooking until the mixture thickens and reaches a full boil.
4. Remove from the heat immediately once thickened.

Step 5: Combine the Filling

1. Pour the hot strawberry glaze over the sliced strawberries.
2. Gently fold everything together until the berries are evenly coated.

Step 6: Fill the Pie

1. Transfer the strawberry mixture into the cooled pie shell.
2. Spread the filling evenly and smooth the top.

Step 7: Chill

1. Refrigerate the pie for 4–6 hours or until fully set.
2. For the best texture, serve within 24 hours.

Step 8: Add Whipped Cream

1. Beat the heavy cream, powdered sugar, and vanilla until stiff peaks form.
2. Pipe or spoon the whipped cream around the edges of the pie before serving.

Notes

Fresh Strawberry Pie is one of the simplest and most rewarding desserts you can make during strawberry season. The combination of sweet berries, homemade strawberry glaze, and a crisp pie crust creates a refreshing dessert that’s perfect for spring and summer gatherings.

If you’re looking for a recipe that showcases fresh strawberries at their absolute best, this pie deserves a place in your recipe collection. One slice is never enough!