Classic Greek Salad Recipe – Fresh, Easy & Authentic Mediterranean Salad

A classic Greek salad is proof that simple ingredients can create unforgettable flavor. Crisp cucumbers, juicy tomatoes, sweet bell peppers, tangy red onions, salty Kalamata olives, and creamy feta cheese come together in a vibrant salad that’s perfect for lunch, dinner, or any summer gathering.Unlike leafy green salads, this Mediterranean favorite focuses entirely on fresh vegetables and bold ingredients. Every bite delivers a satisfying combination of crunch, creaminess, and bright citrus flavor.

Classic Greek Salad Recipe – Fresh, Easy & Authentic Mediterranean Salad

Make a fresh and flavorful Classic Greek Salad with crisp vegetables, creamy feta, Kalamata olives, and a homemade lemon herb dressing. Ready in just 20 minutes.

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings: 6 people

Course: Salad

Cuisine: Mediterranean

Calories: 260

Ingredients Method Notes

Ingredients

  

For the Salad

• 1 large English cucumber sliced into half-moons
• 2 medium ripe tomatoes cut into wedges
• 1 red bell pepper sliced
• ½ medium red onion thinly sliced
• ½ cup Kalamata olives halved
• 7 ounces feta cheese crumbled

For the Dressing

• ¼ cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• Zest of ½ lemon
• 2 tablespoons fresh lemon juice
• 2 teaspoons honey mustard
• 2 tablespoons chopped fresh oregano
• 1 tablespoon chopped fresh thyme
• ½ teaspoon sea salt or to taste
• Freshly ground black pepper

Method

 

Step 1

1. Prepare all of the vegetables by washing and drying them thoroughly. Slice the cucumber, tomatoes, bell pepper, and onion into bite-sized pieces.

Step 2

1. Place the vegetables in a large serving bowl and add the Kalamata olives.

Step 3

1. Scatter most of the crumbled feta over the vegetables, reserving a little for garnish.

Step 4

1. In a small jar or bowl, combine the olive oil, red wine vinegar, lemon zest, lemon juice, honey mustard, oregano, thyme, salt, and black pepper.
2. Whisk or shake until the dressing becomes well combined.

Step 5

1. Pour the dressing over the salad and gently toss until every ingredient is lightly coated.

Step 6

1. Finish with the reserved feta and a sprinkle of fresh oregano before serving.

Notes

Classic Greek salad is one of those timeless recipes that never goes out of style. With fresh vegetables, bold Mediterranean flavors, and a simple homemade dressing, it’s an easy dish that’s equally suited for weeknight dinners, family barbecues, or holiday meals. Keep quality ingredients on hand, and you’ll have a refreshing salad that’s always ready to impress.