Ingredients
Method
Step 1
- Prepare all of the vegetables by washing and drying them thoroughly. Slice the cucumber, tomatoes, bell pepper, and onion into bite-sized pieces.
Step 2
- Place the vegetables in a large serving bowl and add the Kalamata olives.
Step 3
- Scatter most of the crumbled feta over the vegetables, reserving a little for garnish.
Step 4
- In a small jar or bowl, combine the olive oil, red wine vinegar, lemon zest, lemon juice, honey mustard, oregano, thyme, salt, and black pepper.
- Whisk or shake until the dressing becomes well combined.
Step 5
- Pour the dressing over the salad and gently toss until every ingredient is lightly coated.
Step 6
- Finish with the reserved feta and a sprinkle of fresh oregano before serving.
Notes
Classic Greek salad is one of those timeless recipes that never goes out of style. With fresh vegetables, bold Mediterranean flavors, and a simple homemade dressing, it's an easy dish that's equally suited for weeknight dinners, family barbecues, or holiday meals. Keep quality ingredients on hand, and you'll have a refreshing salad that's always ready to impress.
