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How to Make Korean Banana Milk (Easy Homemade Recipe)

Learn how to make Korean banana milk at home using ripe bananas, sugar, and cold milk. This quick and creamy recipe is ready in minutes and tastes delicious.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Drinks
Cuisine: korean
Calories: 170
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas
  • 2 teaspoons sugar or to taste
  • 2 cups cold milk

Method
 

Step 1: Prepare the Banana
  1. Peel the ripe bananas and place them in a bowl.
Step 2: Make a Puree
  1. Add the sugar and mash the bananas thoroughly until they become a smooth puree.
Step 3: Add the Milk
  1. Pour the cold milk into the banana puree and stir well until everything is evenly combined. For an extra-smooth drink, you can blend the mixture for a few seconds.
Step 4: Serve
  1. Pour into chilled glasses and enjoy immediately while cold.

Notes

This easy homemade Korean banana milk recipe proves that a few everyday ingredients can create a delicious and refreshing drink in minutes. Whether you're making it for breakfast, a quick snack, or a cool afternoon treat, its creamy texture and naturally sweet banana flavor make it a favorite for all ages. Enjoy every sip!