Directions

• Decorate the glass rim
  Rub a lime wedge around the rim of each glass. Dip the rim into blue sprinkles set on a plate so they stick evenly, creating a decorative border.
• Blend the kiwi base
  Place fresh kiwi into a blender along with simple syrup. Blend until smooth, creating a sweet kiwi mixture.
• Prepare the fruit base in the glass
  Squeeze half a lime into each prepared glass. Add a layer of fresh blueberries to the bottom of each glass.
• Add mint leaves
  Drop fresh mint leaves into the glass with the blueberries, using as much as desired for flavor.
• Add rum
  Pour rum into each glass to form the alcoholic base of the mojito.
• Muddle the fruit and herbs
  Using a muddler or similar tool, gently crush the blueberries and mint to release their juices and aromas, taking care not to damage the decorated rim.
• Add kiwi mixture
  Pour the blended kiwi and simple syrup mixture into each glass over the muddled fruit.
• Top with sparkling water
  Fill the glass with sparkling water to lighten and refresh the drink.
• Adjust to taste
  Taste and adjust as desired by adding more simple syrup for sweetness, more mint, extra ice, or additional rum if preferred.
• Garnish and serve
  Finish with extra blueberries and a fresh mint leaf on top. Serve immediately and enjoy.