Juicy Classic Meatloaf with Sweet & Tangy Glaze
This classic baked meatloaf is a hearty, comforting dish made with seasoned ground beef, fresh herbs, and a rich tomato-based glaze. The texture is tender and juicy thanks to grated onion, eggs, and breadcrumbs, while garlic, paprika, and Worcestershire sauce give it deep, savory flavor. It’s a timeless family-style main that’s both satisfying and easy to prepare.
What makes this meatloaf special is the balance of flavors and the signature glaze brushed on top. Ketchup, brown sugar, and vinegar create a sweet-and-tangy finish that caramelizes beautifully in the oven. Served with creamy mashed potatoes, this dish delivers a complete, comforting meal that’s perfect for weeknight dinners or casual gatherings.
Juicy Classic Meatloaf with Sweet & Tangy Glaze
Course: MainCuisine: AmericanDifficulty: Easy8
servings20
minutes20
minutes450
kcalIngredients
2 large eggs
1 kg / 2 lb ground beef (85/15 recommended)
1 cup (60–70 g) panko breadcrumbs
2 tsp salt
1 tsp black pepper
1 tsp sweet paprika
2 garlic cloves, grated
1 large onion, grated
Handful of fresh parsley, chopped
2–3 sprigs fresh thyme (or 1 tsp dried thyme)
1 tbsp Worcestershire sauce
3 tbsp ketchup
- For the Glaze
1/2 cup ketchup
1 tbsp brown sugar
1 tbsp white or apple cider vinegar
1/2 tsp black pepper
1/2 tsp garlic powder
- For Serving (Optional)
Potatoes
Butter
Milk
Directions
- Prepare the Meat Mixture
In a large bowl, add the eggs, ground beef, panko breadcrumbs, salt, black pepper, sweet paprika, grated garlic, grated onion, chopped parsley, and thyme. Pour in Worcestershire sauce and ketchup. Mix everything very thoroughly using your hands until the mixture is well combined and slightly sticky. - Shape the Meatloaf
Lightly grease a loaf pan with oil. Transfer the meat mixture into the pan and press it down gently so it’s evenly packed and smooth on top. - Make the Glaze
In a small bowl, mix ketchup, brown sugar, vinegar, black pepper, and garlic powder until smooth. Brush a generous layer of the glaze over the top of the meatloaf - First Bake
Place the loaf pan into a preheated oven at 180°C / 360°F. Bake for 1 hour, allowing the meatloaf to cook through and develop flavor. - Prepare the Potatoes (Optional Side)
While the meatloaf bakes, peel and cut potatoes into chunks. Boil them in salted water until tender, about 18 minutes. Drain and set aside. - Final Glaze and Bake
Remove the meatloaf from the oven and brush it with the remaining glaze. Return it to the oven and bake for an additional 20 minutes until glossy and slightly caramelized. - Mash the Potatoes
Add butter and milk to the cooked potatoes and mash until smooth and creamy. - Serve
Let the meatloaf rest briefly, then slice and serve warm with mashed potatoes on the side.
Recipe Video
Notes
- Grating the onion instead of chopping is key—it releases moisture that keeps the meatloaf tender and prevents it from drying out.
