Directions

• Prepare the Potatoes
  Peel about five potatoes and slice them very thinly using a sharp knife. Thin slices are important, as they help the potatoes cook quickly and evenly in the skillet.
• Slice the Onions
  Slice one onion into thin strips. The onion adds flavor and aroma to the dish as it cooks alongside the potatoes.
• Heat the Oil
  Place a large skillet over medium heat and add about 4 tablespoons of oil. Allow the oil to heat up well before adding the potatoes to ensure proper cooking.
• Cook the Potatoes
  Add the sliced potatoes to the hot skillet. Stir gently and regularly so they don’t stick and begin cooking evenly.
• Add the Onions
  Once the potatoes start to soften slightly, add the sliced onions to the skillet. Continue stirring to combine and distribute the onions evenly.
• Season the Potatoes
  Season the mixture with Cajun seasoning, onion powder, garlic powder, dried parsley, salt, and paprika. Stir well so every slice is coated with seasoning and color.
• Steam with Chicken Broth
  Pour about ¼ cup of chicken broth along the edge of the skillet—not directly over the potatoes—to avoid washing off the seasoning. Toss gently, then cover the skillet and let the potatoes steam on low heat for about 5 minutes.
• Finish and Serve
  Uncover the skillet, add freshly cracked black pepper, and give everything a final toss. Once the potatoes are tender and fragrant, remove from heat and serve hot.