Berry Cheesecake Fluff Salad (No-Bake Dessert)
This Berry Cheesecake Fluff Salad is a cool, creamy dessert salad that brings together the richness of cheesecake filling with fresh berries and soft marshmallows. Made with a whipped cream and cream cheese base, it blends smooth sweetness with light, airy texture.
Perfect for picnics, barbecues, and family gatherings, this dish is always a crowd-pleaser and easy to travel with. Fresh sliced strawberries, blueberries, and mini marshmallows are folded into the fluffy cheesecake mixture, creating a refreshing treat that tastes like a fruity cheesecake in spoonable form.
Berry Cheesecake Fluff Salad (No-Bake Dessert)
Course: Dessert, Side DishCuisine: AmericanDifficulty: Easy6
servings10
minutes~220
kcalIngredients
4 oz softened cream cheese
1 cup heavy whipping cream
⅓ cup powdered sugar
1½ teaspoons vanilla
One 3 oz packet strawberry Jello powder
2 cups sliced strawberries
½ cup blueberries
½ cup mini marshmallows
Directions
- Prepare the Cream Cheese Base
Start by placing 4 ounces of softened cream cheese into the bowl of a stand mixer, or use a hand mixer in a mixing bowl. Whip the cream cheese on medium speed until it becomes smooth and creamy. - Add Whipping Cream, Sugar, and Vanilla
Pour 1 cup of heavy whipping cream into the bowl with the cream cheese. Add ⅓ cup of powdered sugar and 1½ teaspoons of vanilla. Mix again until the mixture becomes thick and soft peaks form. - Incorporate Strawberry Jello Powder
Add one 3-ounce packet of strawberry Jello powder directly into the bowl. Mix again until the mixture is fully combined and fluffy. - Fold in Berries and Marshmallows
Transfer the fluff mixture to a larger bowl if needed. Add 2 cups of sliced strawberries, ½ cup of blueberries, and ½ cup of mini marshmallows. Gently fold everything together until evenly distributed. - Serve and Garnish
Spoon the finished salad into a serving dish. For presentation, place a few extra strawberry slices, blueberries, and mini marshmallows on top.
Recipe Video
Notes
- For the smoothest texture, ensure the cream cheese is softened to room temperature before mixing.
