Crescent Roll Breakfast Pizza with Sausage, Bacon, and Eggs
This crescent roll breakfast pizza is a simple yet satisfying dish that brings classic breakfast flavors together on a flaky crescent roll crust. It’s baked in the oven until golden brown and filled with layers of savory breakfast sausage, crispy bacon, hash browns, melted cheese, and soft-set eggs.
What makes this recipe especially convenient is that many of the ingredients can be prepared ahead of time, making it perfect for busy mornings or a relaxed weekend brunch. The combination of buttery crescent rolls with hearty breakfast toppings creates a comforting, crowd-pleasing meal that’s easy to slice and serve.
Crescent Roll Breakfast Pizza with Sausage, Bacon, and Eggs
Course: Breakfast, BrunchCuisine: AmericanDifficulty: Easy6–8
servings15
minutes27
minutes~350–450
kcalIngredients
1 pound cooked breakfast sausage
Bacon
Shredded hash browns, thawed and drained
Shredded cheese (Colby Jack, cheddar, mozzarella, Swiss, or preferred type)
Crescent roll dough
Eggs
Cooking spray
Directions
- Prepare the ingredients
Make sure the breakfast sausage is fully cooked, drained, and chilled if prepared in advance. Thaw the shredded hash browns overnight and remove all excess moisture. Have the bacon ready, shred the cheese if using a block, and beat the eggs until well mixed. - Prepare the pizza pan
Lightly spray a 12-inch pizza pan with cooking spray. The pan may have a slight ridge, which helps keep the ingredients in place while baking. - Assemble the crescent roll crust
Unroll the crescent rolls and arrange them on the pizza pan with the pointed ends facing inward to form a circular crust. Press the dough together where needed; it does not have to be perfect. The dough may feel slightly sticky while handling. - Add the sausage layer
Evenly sprinkle the cooked breakfast sausage over the crescent roll crust, covering as much of the surface as possible. - Add hash browns and bacon
Spread the drained hash browns evenly over the sausage layer, then add the bacon on top. - Add the cheese
Sprinkle the shredded cheese evenly across the pizza, covering the meat and hash browns. - Pour over the eggs
Carefully pour the beaten eggs over the entire pizza, making sure the eggs spread evenly across all toppings. - Bake the breakfast pizza
Place the pizza in a preheated 350°F oven. Bake for about 27–30 minutes, checking periodically, until the eggs are set and the crust is golden brown. - Cool and slice
Remove the pizza from the oven and allow it to cool on the counter for about five minutes so the eggs can finish setting. Slice and serve while warm.
Recipe Video
Notes
- If you prefer lighter-colored edges, make sure the crescent roll dough is fully covered with toppings, as exposed dough browns more deeply during baking.
