Strawberry Fluff Salad (No-Bake Dessert)
This Strawberry Fluff Salad is a sweet, creamy dessert-style dish made by combining strawberry pie filling, homemade whipped cream, marshmallows, sweetened condensed milk, and pineapple. Everything is simply mixed together, creating a fluffy, fruit-filled treat that is great for gatherings and potlucks. No baking or cooking is required—just open, mix, and chill.
The flavor is rich, sugary, and fruity thanks to the strawberry filling and sweetened condensed milk. Homemade whipped cream adds a soft, airy texture, while pineapple adds a refreshing bite. Optional add-ins like coconut flakes and nuts can be mixed in for extra texture, depending on preference.
Strawberry Fluff Salad (No-Bake Dessert)
Course: Dessert, Sweet Side DishCuisine: AmericanDifficulty: Easy8
servings10
minutes~250–300
kcalIngredients
1 can strawberry pie filling
Homemade whipped cream (unsweetened)
Pineapple
Marshmallows
Sweetened condensed milk
Optional: Coconut flakes
Optional: Walnuts or other nuts
Directions
- Add the Strawberry Pie Filling
Open the can of strawberry pie filling and transfer all of it into a mixing bowl, using a spatula to scrape the entire contents out. - Stir in Pineapple
Add pineapple to the bowl and lightly mix it together with the strawberry filling. - Fold in Homemade Whipped Cream
Add the thick, homemade whipped cream on top. Because the rest of the ingredients provide plenty of sweetness, the whipped cream used here contains no added sugar. Fold it gently into the mixture. - Add Marshmallows and Sweetened Condensed Milk
Stir in marshmallows, then pour in sweetened condensed milk. Mix until everything is well combined and fluffy. - Optional Add-Ins
If desired, mix in coconut flakes or nuts such as walnuts for added flavor and texture. These additions are completely optional based on preference. - Chill and Serve
Place the finished mixture in the refrigerator until ready to serve. Extra marshmallows can be sprinkled on top for decoration.
Recipe Video
Notes
- Chilling helps the marshmallows soften and blend into the mixture—allow at least 1 hour in the fridge before serving for best texture.
