Golden Garlic Baked Potato Cake
This comforting potato cake is a rich, golden dish made from baked potatoes gently sautéed in butter and garlic, then finished in the oven until beautifully crisp on the outside and tender inside. It’s a simple yet elegant way to transform classic baked potatoes into a shareable centerpiece that’s perfect for holidays or cozy family meals.
The flavor is deeply savory, thanks to butter, golden garlic, and a touch of sour cream or crème fraîche that adds creaminess and balance. Seasoned simply with salt, pepper, and a pinch of nutmeg, the potatoes develop a satisfying crust while baking. Finished with optional fresh chives, this dish is rustic, hearty, and irresistibly delicious.
Golden Garlic Baked Potato Cake
Course: Side DishCuisine: European / Comfort FoodDifficulty: Easy6
servings15
minutes45
minutes320
kcalIngredients
4 tbsp butter
5 garlic cloves
3 lb / 1.4 kg baked potatoes (about 5–6 large potatoes)
2 tbsp sour cream or crème fraîche (room temperature)
Salt, to taste
Black pepper, to taste
Pinch of nutmeg
Chives, optional (for garnish)
Directions
- Melt Butter and Sauté Garlic
In a 10-inch (25 cm) nonstick skillet, melt the butter over medium-low heat. Add the garlic cloves and cook gently until they turn golden brown, releasing their aroma. Be careful not to burn the garlic, as this will affect the flavor. - Prepare the Potatoes
Cut the baked potatoes in half and scoop out the flesh onto a cutting board. Chop the potato flesh into medium-sized pieces, keeping some texture rather than mashing completely. - Combine Potatoes and Seasoning
Add the chopped potatoes to the skillet with the garlic butter. Stir in the sour cream or crème fraîche, making sure it is at room temperature for easy mixing. Season with salt, black pepper, and a pinch of nutmeg. - Pan-Cook the Potato Mixture
Gently mix everything together, then flatten the potatoes into a single, even layer in the skillet. Cook without stirring for about 6–7 minutes, allowing moisture to evaporate and the bottom to turn lightly golden. - Bake Until Golden
Transfer the skillet to the oven and bake until the top is lightly browned and the potato cake is set, about 35 minutes. - Rest and Serve
Remove from the oven and let the potato cake rest for 10 minutes. Carefully invert it onto a serving platter and garnish with chopped chives if desired. Serve warm.
Recipe Video
Notes
- For the best crust, avoid stirring the potatoes while they cook in the skillet before baking.
