3-Ingredient Potato & Egg Breakfast (Ready in 10 Minutes)
This quick potato and egg breakfast is a simple yet satisfying dish made with just a handful of everyday ingredients. Thinly sliced potatoes are pan-fried in butter until golden and tender, then topped with an egg that cooks gently under a lid. The result is a comforting, savory breakfast that feels hearty while remaining incredibly easy to prepare.
Perfect for busy mornings or lazy days when you don’t feel like cooking something complicated, this recipe delivers great flavor with minimal effort. The crispy edges of the potatoes pair beautifully with the soft, runny egg, and the dish can easily be customized with spices, herbs, cheese, or proteins to suit your taste.
3-Ingredient Potato & Egg Breakfast (Ready in 10 Minutes)
Course: BreakfastCuisine: International / Comfort FoodDifficulty: EasyServings
1
servingsPrep time
3
minutesCooking time
7
minutesCalories
250
kcalIngredients
1 potato, thinly sliced
1 egg
1 tbsp butter
Salt, to taste
Directions
- Slice the Potatoes
Thinly slice one potato using a mandoline or a sharp knife. Keeping the slices thin ensures they cook quickly and evenly, giving you tender centers with lightly crisped edges. - Heat the Pan
Place a frying pan over medium heat and add one tablespoon of butter. Allow the butter to melt completely and lightly foam, coating the pan evenly to prevent sticking. - Cook the Potatoes
Arrange the potato slices in the skillet in a single layer. Fry them for about 4 minutes until the bottom side turns golden. Flip the slices carefully so both sides cook evenly. - Add the Egg
Crack one egg directly over the potatoes. Season with salt to taste, then cover the pan with a lid. Let the egg cook gently until it reaches your preferred doneness.
Recipe Video
Notes
- For extra crispiness, avoid overcrowding the pan and let the potatoes cook undisturbed before flipping.
